Lavender and Lemon Cookies Somehow there is something exotic about eating flowers, don't you think? I know there are edible flowers but, let's face it, we're not eating flowers…

Lemon Curd Bars Michele (niece) and I made these for Easter! Ingredients: 1 cup butter/margarine softened 1 cup sugar 3 c. flour 1/2 tsp baking soda jar of lemon curd 1/2 cup chopped/slivered almon…

Homemade Glycerin Citrus Soaps . I’ve been wanting to make some soap for a while now. To tell you what I used for the molds for the little soaps, I have to go back to Christmas and tell you …