Happy Spring, Everyone!

I've seen the flowering bulbs coming up in my garden already. Yay. I planted over 200 daffodil bulbs in the Fall. This year I was determined to take advantage of the wonderfulness of Spring bulb flowers. They are always perfect. You don't have to do much except put them in the ground. It was rough but it got done! I can hardly wait to see the little flowering crocus, too. I planted maybe a hundred of those which really isn't much because they are such a tiny flower. Anyway, enjoy the Spring weather AND the flowers. 

Common Ground blog shows us how to arrange flowering Spring bulbs. So pretty! And My Hubbard Home gives tips on how to grow a cutting flower garden. Awesome information here with pictures, my friends. Thistle Key Lane gives a tutorial on how to make a bunny topiary. (I'm so making one).

This week Theresa from Shoestring Elegance shares her special recipe of how to make lemon curd and also candied lemon peel. Theresa has the best recipes, by far!

Italian lemon Easter bread by Walking on Sunshine and a complete how-to on lemon cheesecake by My Wee Abode round out the recipes for this week.

Hope you enjoy and are inspired to create something good this week. Best wishes, Linda

Flowering Spring Bulbs by Common Ground

Best and Cutest Easter Mason Jars

How to Grow a Cut Flower Garden by My Hubbard Home

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