Best Blueberry Breakfast Bake



Blueberry Breakfast Bake 

This is so delicious to serve for breakfast or as a dessert. It's really a yummy bread pudding with blueberries but it PUFFS up when it's done baking. It's so delicious looking. That's why I think it needs to be served hot or at least warm.

How to make a bread pudding with blueberries.






Blueberry Breakfast Bake


Ingredients:

5 cups of white rolls or any kind of white bread broken into pieces
1 8 oz. package of cream cheese
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
1 ½ cups fresh blueberries
½ cups milk

Instructions:

Place the bread pieces into an 8 x 8 inch square glass pan and cover with 1 ½ cups blueberries. In a medium bowl cream the cream cheese and sugar until smooth and fluffy. Add vanilla extract. Add eggs one at a time. Add small amounts of milk at a time and mix well before adding any more milk. Pour over the bread and blueberries. Let stand for 15 to 20 minutes until all of the milk mixture is soaked into the bread.

Bake 350 degrees for 45 minutes or until center of the glass dish is bubbling. Serve warm. Awesome taste.

Serves 6 to 8

I've been working on blueberry recipes lately. So much fun!!

Best wishes for a wonderful Spring,

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5 comments

  1. I overheard someone at my lunch break talking about a blueberry breakfast casserole the other day, but couldn't catch what the ingredients were. What a coincidence that you posted this one and now I know! My husband is a blueberry lover, so I know he'll adore this! Thanks so much, Linda!

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  2. Yum! Can't wait to try this recipe! Pinned, Tweeted and G+'ed! Thanks for sharing the recipe, Linda!

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  3. This looks delicious! Pinning and putting this on my to make list.

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  4. I gotta put this on my to do list as well! Visiting from The Pretty Pintastic Party. ;)

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  5. That looks delicious, and I like your new look.

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Welcome

I am the crafter extraordinaire (on this blog anyway.) I live with my husband, my son, David, in a cozy cape cod style house in Connecticut.

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