Best Ever Chocolate Fudge with Reese's Mini Peanut Butter Cups

Best Ever Chocolate Fudge with Reese's Mini Peanut Butter Cups


13 oz. Milk chocolate bits
8 oz.Dark chocolate bits
2 Tablespoons butter
1 can sweetened condensed milk
2 cups mini marshmallows
1 1/2 cups crushed pretzels
1 tsp. vanilla flavoring
1/2 cup mini Reese's peanut butter cups
1 tsp. kosher salt 

Melt chocolate bits and butter in the sweetened condensed milk in the microwave for 30 seconds increments. Add vanilla.

Take off the heat and stir in the marshmallows, pretzels. and peanut butter cups, carefully.

Pour into a greased 8 x 8 inch pan. Top with kosher salt.

Refrigerate for 2 hours. Cut into squares, wrap and store in the refrigerator. 

ENJOY, my friends...

Hope you are enjoying the Christmas Season!

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Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about?

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I also took a few pictures of one square of fudge on a plate with caramel sauce and sprinkled pecans. It does look pretty this way, doesn't it?

1 comment

So happy you came to visit today. Everyone is so busy but if you would like to leave a note for me, I would love it!!


I am the crafter extraordinaire (on this blog anyway.) I live with my husband, my son, David, in a cozy cape cod style house in Connecticut.

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