Boston Cream Cupcakes

I made Boston Cream Cupcakes!!

I love Boston Cream Pie (it's really cake). 

I found the recipe on Martha Stewart's site but I made a few changes to make it quicker. :)


 I put more batter into each cupcake paper so the cupcakes are nice and big.

Then I cut the a circle out of the top of the cupcake like this:

Vanilla Pudding Mix ... 

Place some of the pudding into each cupcake and top with the little cake circle you cut out like this:

However, I didn't shortcut Martha Stewart's Ganache.


  • 2/3 cup heavy cream
  • 6 ounces semisweet chocolate bits, finely chopped (3/4 c.)
  • 1 tablespoon light corn syrup

Bring cream to a boil in a small saucepan or a bowl in the microwave for 1 minute. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.

However, when I made the ganache, it was a bit thin so I added some more (1/4 cup) chocolate bits and it thickened up nicely.

Thanks for viewing .. have a great weekend. Be sure to stop by the Weekend Party.

Your friend, Linda



So happy that you came by to visit. I’m Linda (on the right in the picture). I’m the blogger. 
Carol and me

My sister, Carol (left) and I love learning new things to make and do and I blog about it right here on 
Crafts a la mode by Two Succulent Sisters. 
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You might like this Pumpkin Cheeseball, too.


I am the crafter extraordinaire (on this blog anyway.) I live with my husband, my son, David, in a cozy cape cod style house in Connecticut.

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