My daughter Laura’s, best beau, Justin, (only beau – I don’t want to get into trouble here) grilled some great center cut pork chops with Sweet Baby Ray’s Barbecue Sauce.
Sweet Baby Rays - I love that stuff when I’m not making my own barbecue sauce HERE.
And the vegetable was garlic zucchini, cooked in foil so no dirty pans were involved with this meal. Nice. I like it when there are no dirty pans but a meal is made, don’t you? That was smart, Justin. Good job!!
The meal also boasted a Romaine lettuce salad with balsamic vinegar and olive oil.
This was a class A grilled meal without a whole lot of preparation. I think it qualifies for the Mediterranean diet also.
Has anyone been grilling out there in blogland? Quintessential summer activity, is it not?
Love to all,
Hi there and WELCOME! So happy that you came by to visit. I'm Linda.
My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all
right here on Crafts a la Mode by Two Succulent Sisters.
I’m so looking forward to having you join us on our quest to learn new crafts and anything DIY for the home and would love
to have you join our community by subscribing via email or RSS feed. Leave me a message and I will follow you back also.
My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all
right here on Crafts a la Mode by Two Succulent Sisters.
I’m so looking forward to having you join us on our quest to learn new crafts and anything DIY for the home and would love
to have you join our community by subscribing via email or RSS feed. Leave me a message and I will follow you back also.
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You forgot to tell me what time to arrive for dinner! lol!
ReplyDeleteNoreen
Crafty Journal
this looks delicious Linda.
ReplyDeleteDebi
it looks delish. I love grilling in the summer. Thank you for sharing at the Thursday Favorite Things hop xo
ReplyDeleteYum! I love Sweet Baby Rays, definitely the best sauce out there!
ReplyDeleteKrista @ joyfulhealthyeats
Thanks for stopping by our Tasty Tuesdays link party! I love the idea of cooking the zucchini in the foil pack. No mess to clean up! Definitely going to adopt that practice!!
ReplyDeleteKristin from www.DizzyBusyandHungry.com
Mmmmm so delicious: zucchini is best cooked along with garlic, I think! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
ReplyDeleteThanks for linking up at Party Thyme! I pinned this onto my features board!
ReplyDelete