Grilled Pork Chops and Garlic Zucchini

Grilling and the Mediterranean Diet every Wednesday... we’re staying true over here with fresh  fruits and fresh, raw vegetables every day!

My daughter  Laura’s, best beau, Justin, (only beau – I don’t want to get into trouble here)  grilled some great center cut pork chops with Sweet Baby Ray’s Barbecue Sauce.

Sweet Baby Rays -  I love that stuff when I’m not making my own barbecue sauce HERE.

pork chops

And the vegetable was garlic zucchini, cooked in foil so no dirty pans were involved with this meal. Nice. I like it when there are no dirty pans but a meal is made, don’t you? That was smart, Justin. Good job!!

garlic and zucchini

The meal also boasted a Romaine lettuce salad with balsamic vinegar and olive oil.

salad with balsamic vinegrette

This was a class A grilled meal without a whole lot of preparation. I think it qualifies for the Mediterranean diet also.

Has anyone been grilling out there in blogland? Quintessential summer activity, is it not?

Love to all,


Hi there and WELCOME!  So happy that you came by to visit. I'm Linda.
My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all
right here on Crafts a la Mode by Two Succulent Sisters.
I’m so looking forward to having you join us on our quest to learn new crafts and anything DIY for the home and would love
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I am the crafter extraordinaire (on this blog anyway.) I live with my husband, my son, David, in a cozy cape cod style house in Connecticut.

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