CSS Drop Down Menu

Creamy Pumpkin Chocolate Chip Fudge

Pumpkin Fudge with Mini Chocolate Chips

Amazing taste....

Creamy fudge with pumpkin and chocolate chips

I really wasn't sure how this would turn out but I have to say it way surpassed my expectations. It's not too sweet and it does have a wonderful pumpkin taste!  Oh, and it's creamy and smooth. I added the little mini chips because I like chocolate and I think it makes it pretty. Then someone said to sprinkle it with confectioner's sugar. I like it. This is a great recipe.

Creamy pumpkin fudge with chocolate chips

Recipe for Creamy Pumpkin Fudge

2 Tablespoons butter
2 1/2 cups sugar
2/3 cup evaporated milk
7 ounce marshmallow cream
3/4 cup canned pumpkin (not canned pumpkin pie)

Mix together butter, sugar, evaporated milk, pumpkin and marshmallow cream. Gently simmer for 18 minutes or until it reaches soft ball stage (238 degrees) on a candy thermometer. Take off the heat and let cool for about 10 minutes as you don't want the chocolate to seize when adding the white chocolate chips (don't ask me how I know that).

Add 1 cup white chocolate chips and 1 tsp of vanilla and beat until smooth.

Pour into greased 8" x 8" pan. Let cool in refrigerator. Cut into squares.


Creamy fudge made with pumpkin and mini chocolate chips

Did you see my Pumpkin Mini Pie Crescents?

Please follow me on Facebook ...

Have a great Sunday!!

Happy Fall, everyone...



So happy that you came by to visit. I’m Linda (on the right in the picture). I’m the blogger. 
Carol and me
My sister, Carol (left) and I love learning new things to make and do and I blog about it right here on 
Crafts a la mode.

We have a great big family that likes to do these things, too.
From time to time you will see the fruits of their labor.

I’m so looking forward to having you join us and would love to have you join our community by subscribing via email or RSS feed. 
If you follow us in any way please leave a message and we will follow you back. We are so glad you’re  here! 
Follow by RSS Feed    

Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.

Join Me On: Facebook | Twitter | Google Plus | Pinterest | Instagram | Subscribe


  1. Creamy Pumpkin Fudge looks so yummy!!! great recipe and thanks for sharing @tisonlyme143

  2. Such a lovely dessert and perfect for Fall. Pumpkin is such a great food.

  3. Oh, that's right. This is a vegetable. I kinda forgot that. Can we call the pumpkin fudge health food? :)

  4. I totally pinned this! YUM!

    Thanks for joining the Link Up this week!

  5. sharing on tomorrow's pin it party :)
    Becky @ Yourmodernfamily.com

  6. Looks delicious. Thanks so much for sharing at Adorned From Above's Link Party.