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Luscious Lemon Curd Bars

Lemon Curd Bars

Michele (niece) and I made these for Easter!


1 cup butter/margarine softened
1 cup sugar
3 c. flour
1/2 tsp baking soda
jar of lemon curd
1/2 cup chopped/slivered almonds
1/2 tsp salt

Directions:                                       350 degree oven

Cream butter and sugar.

Add flour, salt and baking soda. Chop flour into creamed butter  until mixture forms small balls like making a pie crust.

Put 3/4 of the mixture into an 8 x 8 square pan (I used a glass pan). Pat it down. 

Bake about 12 minutes and cool slightly.

Spread lemon curd generously over the flour mixture. 

Add almonds to the remaining flour mixture and pour over lemon curd.

Bake another 6 to 8 minutes until top gets slightly browned.

Grate lemon rind and spread over the top of the bars.

Cut into squares.

Everyone loved these!



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Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.

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  1. Oh my! these look amazing. I have got to make these. Come add them to the link party and add those lemon bunny pies too. I love love love lemon. Pinned to my Got Any Lemons board.

  2. Thank you for linking up to the Small Victories Sunday Linky. These look wonderful and I love lemon! Yum! I have pinned this to our board. Have a great week.