This is the most delicious soda bread I have ever tasted and it was EASY to make, too!
Michele, niece, and I and my Mom made a lot of food today. We made the cupcakes for Easter and froze them so all I have to do is put them together the day before Easter (Holy Saturday).
2 1/2 cups of flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup raisins
Melt 3/4 stick of butter (or just the whole stick)
1 cup milk
Add milk and melted butter mixture into the dry ingredients
Form 2 round loaves as seen below... bake on a cookie sheet at 350 degrees for about an hour. Check it a lot so that it doesn’t burn. I think we overcooked one loaf.
There must be something wrong with Mom’s oven because the loaf on the left cooked quicker than the one on the right. Weird.
Isn’t this a beauty?
I put it on a pretty plate and took some pictures.
This was such a delightful day cooking with Michele and Mom and...
then we got to eat the Irish soda bread!!
Best wishes to all my readers for a wonderful Sunday,
Hi there and WELCOME! So happy that you came by to visit.
I'm Linda. My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all right here on Crafts a la Mode.
I’m so looking forward to having you join us on our quest to learn new things and would love to have you join our community by subscribing via email or RSS feed.
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