Melt 1/4 cup butter in saucepan and saute 1 onion (chopped) until transparent.
Stir in 1/8 cup flour and 1 tsp. salt and stir for 1 minute. Add 3 cups of milk. Simmer.
Add 8 oz of uncooked macaroni.
Simmer for 8 minutes. It will thicken as it cooks.
Slice 1 1/2 cups sharp cheddar cheese thinly.
Remove macaroni mixture from heat. Add cheese. Stir until cheese is melted.
Add drained, medium sized can of diced tomatoes (not the small can).
Turn into a casserole dish if desired and you could also top with either cubes of bread and/or more cheese and bake a few minutes until cheese is melted and bread is crunchy.
ENJOY, my lovely friends...
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