Here's something fun and easy for your Easter table. Cut up a bunch of veggies and make a cute cheese ball that looks like an Easter bunny! Healthy AND cute.

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See the little bunny marshmallows on the cupcakes? Find out how to make them HERE.





How to Make an Easter Bunny Cheese ball...

2 pkgs of 8 oz. cream cheese
1/2 cup finely shredded mozzarella cheese
white turnips cut to a bunny ear shape
1 clove of garlic finely shredded (optional)

Directions:

Soften the cream cheese by leaving at room temperature for a few hours and then form your bunny, a body and a head. Roll up a small ball for a bunny tail. Cut the turnips to the shape of a bunny ear. Cover with a thin layer of cream cheese and roll in the mozzarella cheese. Push into the bunny head... look at picture for placement.

Cover the bunny cheese ball with mozzarella cheese. Carve bunny feet out of the turnips also. Use any two black candies for the eyes and a  pink jelly bean for the nose!

Cut up veggies and surround your bunny with them.





Hope your Easter celebration is awesome. Your friend,