Double Cherry Cobbler

This is WAY easier than making pies. I love cobblers of all sorts, especially with ice cream. Yummy.

The inspiration for this recipe came from one of my favorite magazines, the Sandra Lee Christmas issue. I did tweak her recipe for my family. I love that she uses ready made items and then adds to them to create a whole new dessert, like the one below. This is truly one of the easiest desserts to make.

You might like some of these fun foods and crafts for the holidays, also.

Cute Snowman Cheeseball	Angel Wing Ornament	Caramel Christmas Trees
Winter White Wreath	Igloo & Penguin Drops	Cutest Owl Ornament

Double Cherry Cobbler Dessert

1 can cherry pie filling
2 cups frozen sweet, dark cherries
1 pkg. dried cherries (5 oz.)
1/3 cup sugar

For the crumble:

12 pecan shortbread cookies, crumbled
2 tablespoons brown sugar
5 tablespoons butter

Combine the pie filling, the frozen cherries, thawed, the dried cherries and sugar. Stir and pour into a casserole dish that has been sprayed with Pam. For the crumble, put the cookie crumbs and the brown sugar in a bowl. Mix. Cut in the cold butter until small balls appear. Pour over the cherry mixture and bake in a 375 degree oven for 40 minutes or until the crumbles are brown and the cherries are bubbling. Top each serving with ice cream. ENJOY.