Pumpkin Spiced Latte with Whipped Cream and Peanut Butter Drizzle

Pumpkin Spice Latte with Creamy Peanut Butter Drizzle

Yummy! Yummy! Yummy!

Now I know what all the hubbub is about with pumpkin lattes.

They are unbelievable! And the smell is heavenly!

Easy, too.

You basically heat some milk with a few tablespoons of pumpkin in the microwave until hot. Make a strong cup of coffee. Whip the milk around a little. Add to coffee. Top with cream. EASY.


Latte with pumpkin, peanut butter, and cream



Pumpkin Spiced Latte Recipe


1/4 cup strong coffee
1 cup milk
2 tablespoons cooked pumpkin (canned)
1/4 teaspoon Pumpkin pie spice
1 tablespoon sugar
1 tsp. vanilla extract
whipped cream

Put milk, pumpkin, sugar, pumpkin pie spice and vanilla extract in a bowl. Cover with plastic wrap and make a small hole in the plastic for venting. Heat for 1 to 2 minutes until the milk is hot. 

Beat for 30 seconds or so until frothy.

Peanut Butter Drizzle Recipe

1 tablespoon peanut butter (I use all natural creamy peanut butter)
1 to 2 tablespoons milk or water until thin enough to drizzle.
1/2 teaspoon sugar
Whip peanut butter, sugar and milk in a small bowl. 

***********

Pour the coffee in a mug and cover with the hot milk mixture. Smother with whipped cream. Drizzle with peanut butter liquid. Shake on some pumpkin pie spice. 


Latte with pumpkin and peanut butter


There you have it. Easy as 1-2-3.

Hope you enjoy my version of the Pumpkin Spiced Latte!

Happy Fall!

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 pumpkin and peanut butter recipes!





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