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Easter Pretzel Candies

Easter Pretzel Candies

Don't you love the wonderful taste of sweet and salty?

This candy is crunchy, sweet and salty. The only thing that could make this better is caramel. :) 

I put candy melts on the pretzels on a cookie sheet and put them in a warm oven of about 250 degrees for 3 minutes. 

The candy softens up right away and then I put the little M&M's (Easter M&Ms have little chicks and bunnies on them - cute factor) and multi-colored sprinkles (or other little embellishments) on them - very gently. The M&M's push right down into the soft candy and are held firmly once they cool. Put the sprinkles on quickly, too. 

These were so fun to make. Easy. Fast. 

Perfect to put in the Easter baskets.

Did you check out these "carrots"?

Do you like bird nest cupcakes?

Have a great week, everyone...


So happy that you came by to visit. I’m Linda (on the right in the picture). I’m the blogger. 

Carol and me

My sister, Carol (left) and I love learning new things to make and do and

 I blog about it right here on Crafts a la mode.

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Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.

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