Chicken Pasta Skillet Dinner

Chicken Skillet Pasta Dinner


skinless, boneless chicken breasts (slightly pounded)

2 cups fresh spinach

4 slices crispy bacon

8 or 10 cherry tomatoes

shredded mozzarella

cooked spaghetti

salt, pepper, Italian spices to taste

grated Parmesan cheese

(You can also add a prepared spaghetti sauce if you want.)


Brown chicken breasts in a little olive oil in a skillet until both sides are browned. 

Remove the browned chicken and set aside.

Cook tomatoes and spinach in the same skillet with the chicken juices for 5 minutes.

Take out the veggies.

Add back in the chicken (salt and pepper and any spices) and simmer until chicken is done (a small amount of chicken broth may be needed at this point to keep things from burning). Add back in the spinach and tomatoes.

Add shredded mozzarella and cover until melted.

Serve on top of spaghetti. Top with Parmesan cheese and crumbled bacon.


Hope you are having a fun week. 




So happy that you came by to visit. I’m Linda (on the right in the picture). I’m the blogger. 

Carol and me

My sister, Carol (left) and I love learning new things to make and do and

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  1. Looks good Linda. I don't like tomatoes but they add a punch of color and I love color. I am pinning. Have a wonder day.

  2. Anything with chicken and Parmesan has me at Hello.

  3. looks absolutely yummy thanks so much for sharing

  4. Yum, this looks like a wonderful dinner! I would love to invite you to share your recipe at my linky party, Meal Planning Monday Recipe Link-Up. Happy St. Patrick's Day! :)


So happy you came to visit today. Everyone is so busy but if you would like to leave a note for me, I would love it!!


I am the crafter extraordinaire (on this blog anyway.) I live with my husband, my son, David, in a cozy cape cod style house in Connecticut.

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