Recipe for Cranberry Jello Side Dish:
Ingredients:
- 1 LARGE package of raspberry Jello
- 2 cups boiling water
- 1 can whole berry cranberry sauce
- 1 cup finely chopped celery
- 1 20 oz. can of crushed pineapple, including juice
Directions:
Boil 2 cups of water and add raspberry gelatin. Mix together.
Add the other ingredients.
Pour jello mixture into jello mold or into a 9" x 12" pan.
Refrigerate for a few hours or until firm.
This makes a considerable amount of cranberry mold.
Hope you all enjoy this Jello mold. It's a classic!
Have a great week.
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Hi Ladies, this looks and sounds so good. Thanks for sharing this recipe!
ReplyDeleteJulie at Julie's Lifestyle
love cranberries in the winter and this dish looks delicious
ReplyDeletecome see me at http://shopannies.blogspot.com
Such a beautiful side dish! Sounds tasty :) Pinning this!
ReplyDeleteThank you for linking up w us at Creative Muster!
Blessings to you. xoxoxo Sharon