Blueberry Clafoutis Fruit Tart

Clafoutis originated in France (according to Wikipedia). A clafoutis is a baked, French dessert that is filled with fruit and a flan-like batter, typically cherries but can also be other fruit. It is dusted with confectioner’s sugar and served warm. I served mine with ice cream.

Blueberry Clafoutis 2

It’s almost like a pudding because there are eggs and milk in it, also some sour cream.


Blueberry Clafoutis

I used ready to use refrigerated pie crusts. It gets the process going a lot quicker which is good because I like to get to the fun stuff quickly!

I rolled out the pie crust a little thinner and then put it into the tart pan, forked it a little bit and baked it in the oven at 400 degrees for 10 minutes. Be watchful that a big bubble doesn’t form in the bottom of the pie crust. If it does, just push it down or you could put tin foil in the bottom of the pie and then fill with rice or beans.

baked crust

Now we are ready to put in the filling. Put a pint of blueberries into the cooked pie shell.

Filling Recipe:

6 large eggs
1 cup sugar
1 1/2 cups milk
1/2 cup sour cream (I use low fat sour cream)
1 1/2 teaspoons vanilla extract (I didn’t have any and it still came out great)
1 pint blueberries

Beat eggs and sugar for a few minutes. Then add in milk, sour cream, and vanilla extract. Beat well.

Put 1 pint blueberries into the baked tart shell. Pour liquid ingredients over the blueberries.


Bake for 35 to 40 minutes until set. Put foil over crust so that it doesn’t burn (mine burned a little).

Cool until it is just warm and then put on another pint of blueberries.

Sprinkle generously with confectioner’s sugar. It’s amazing how splendid this looks. A picture does not do it justice.


Serve warm. I served this with ice cream. )

A slice of clafoutis. Pronounced Klah  foo  tees with the emphasis on the tees. It’s French, remember?


Blueberry Clafoutis

Ready to eat......


This was a great recipe, a great recipe. And it’s a show stopper.

Thanks, everyone for reading. I’m having so much fun with blueberries. Can you tell? ha ha


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Savvy Southern Style


  1. Hello,Linda and Carol !!!!Your Blueberry Clafoutis
    looks delicious and I am sure it tastes delicious,
    too !!!!!
    I can see that there are lots of interesting recipes on your blog !!!!
    I have just become a member of your blog.I have also put your blog in the list
    of food blogs I love on the left hand side of my blog.
    I hope that yoy will follow my blog, too !

  2. Vero veri delicious!!!!! Gnam ... Gnam....

  3. This looks seriously delicious. and I love that it has so many blueberries...can't get enough : )

  4. This looks so good!! Thanks for linking up at Romance on a dime!

  5. I love tarts... and I love blueberries... I think this is a match made in heaven...
    I've pinned this as well
    I linked over from the Practically Functional Link Party where I am participating too with Sympathy Card and Free Sympathy Cut File and would love it if you'd stop by.
    Hugs, Antonella :-)

  6. In case you didn't see it earlier, I featured this on my blog today! I'm stopping by to pin, and to let you know you can grab a Featured button if you don't already have one!


So happy you came to visit today. Everyone is so busy but if you would like to leave a note for me, I would love it!!


I am the crafter extraordinaire (on this blog anyway.) I live with my husband, my son, David, in a cozy cape cod style house in Connecticut.

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