Popovers at My Sister’s House

I’m here in Pennsylvania visiting my sister and she MADE ME POPOVERS!! YAY!! She has a great recipe. Her whole family got together and shared all their recipes in a family cookbook. My sister has some real chefs in her family. One of her granddaughters, Amanda, graduated from The Philadelphia Art Institute with a culinary degree of some sort. I’m going to be featuring some of her recipes in the future.

However, this recipe is one from Susan Branch and it’s a really easy and good one.
Aren’t these gorgeous? They actually POP up.



3 eggs
1 1/2 c. milk
1 TBSP melted butter
1 tsp salt
1 1/2 c. unbleached flour

Spread butter in 12 cups of a muffin pan.
Beat all ingredients together until smooth. Fill muffin pans 2/3 full.
Bake at 400 degrees for 45 minutes.
Take them out – slit the tops and return them to the oven for another 5 or 10 minutes.

They are AWESOMELY yummy but not sweet.



See this stuff? It’s Lemon Curd  and it is delicious! Store bought, all done and ready to put on a fresh out-of-the-oven popover.

lemon curd (800x600)

Here it is with the lemon curd. Oh, thank you, Carol, for making these.

popover (800x600)

They disappeared pretty quickly after we (my Mom and I) appeared.


Mom and I have a recipe for cream puffs and these are similar but not quite the same. Actually, popovers are a lot easier to make than cream puffs.

Did you ever try popovers with lemon curd? It’s WONDERFUL!
We hope you enjoy this recipe!!
Love to all,
Linda and Carol

Hi there and WELCOME! So happy that you came by to visit. I'm Linda.
My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all
right here on Crafts a la Mode by Two Succulent Sisters.
I’m so looking forward to having you join us on our quest to learn new crafts and anything DIY for the home and would love
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  1. Looks delicious, Linda! Thanks for sharing the recipe :-)

    With A Blast

  2. oh swoon...pass a plate plate, giggle. Hugs and thank you for sharing at the Thursday Favorite Things hop xo

    1. oops I go so excited I said plate twice and forgot to say please :-)

  3. This recipe looks so good!! Pinning this for sure. Thanks for linking up at Romance on a dime!!

  4. These look awesome! I love the cream puff version too. Thank you for sharing and your blueberry jam at What We Accomplished Wednesdays. Have a lovely weekend! ~Deborah


So happy you came to visit today. Everyone is so busy but if you would like to leave a note for me, I would love it!!


I am the crafter extraordinaire (on this blog anyway.) I live with my husband, my son, David, in a cozy cape cod style house in Connecticut.

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