Double Cherry Cobbler
This is WAY easier than making pies. I love cobblers of all sorts, especially with ice cream. Yummy.
The inspiration for this recipe came from one of my favorite magazines, the Sandra Lee Christmas issue. I did tweak her recipe for my family. I love that she uses ready made items and then adds to them to create a whole new dessert, like the one below. This is truly one of the easiest desserts to make.
You might like some of these fun foods and crafts for the holidays, also.
Cute Snowman Cheeseball
Angel Wing Ornament
Caramel Christmas Trees
Winter White Wreath
Igloo & Penguin Drops
Cutest Owl Ornament
1 can cherry pie filling
2 cups frozen sweet, dark cherries
1 pkg. dried cherries (5 oz.)
1/3 cup sugar
For the crumble:
12 pecan shortbread cookies, crumbled
2 tablespoons brown sugar
5 tablespoons butter
Combine the pie filling, the frozen cherries, thawed, the dried cherries and sugar. Stir and pour into a casserole dish that has been sprayed with Pam. For the crumble, put the cookie crumbs and the brown sugar in a bowl. Mix. Cut in the cold butter until small balls appear. Pour over the cherry mixture and bake in a 375 degree oven for 40 minutes or until the crumbles are brown and the cherries are bubbling. Top each serving with ice cream. ENJOY.
Best wishes for a lovely holiday season,