What I really would like is some captions for these pictures. These two pictures are just begging for captions, don't you think?
How did I make them? I cut off the tops of hard boiled eggs and took out the yolks and made deviled eggs with them. I usually just make them with mayonnaise, salt, pepper, a teaspoon or so of vinegar and some paprika. Then I put a few teaspoons of the deviled eggs mixture into the egg white bottoms and put the tops on (leaving a slight opening for the eyes. I used candy eyes from Joann's).
(One word of caution about the eyes. The black circle in the middle bleeds as soon as it's damp which is almost right away and then it runs into ... well, let's just say it makes a mess of the whole thing.)
Here are some recipes for deviled eggs. I like to call them angeled eggs. :)
Linda at With a Blast - honey, bacon, and cheese deviled eggs - OMG these sound great!
Cherished Bliss has a classic recipe for deviled eggs.
A Cozy Kitchen made Beet Pickled deviled eggs. She shows how to make the pickled eggs and also the deviled eggs.... 2 recipes in one.
Guacamole Deviled Eggs by Skinny Taste.
Jalapeno Bacon Deviled eggs
Smoked Salmon Deviled Eggs - yummy salmon.
Spinach Artichoke Deviled Eggs - recipe.
Healthy and light deviled egg recipe with Greek yogurt.
Buffalo Chicken Deviled Eggs
Carmelized Onion and Prosciutto Deviled Eggs
Here's an idea: Colorful Easter deviled eggs... see how...
These look like some great recipes and great ways to serve them also. Wow. Super delish..
Oh, and about the captions for the pictures? Have any ideas?
Here's one I came up with...
Hope you are having a great week... or at least a reasonably happy one. :)