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Easy Cranberry Jello Side Dish

This recipe comes from one of my mother's neighbors. That was about 35 years ago! Every so often we make this for a chicken meal or turkey or for get-togethers with family. My mother-in-law gave me her tips on how to make fabulous jello molds also. Hope you enjoy this.



Whole cranberry and pineapple raspberry jello



Recipe for Cranberry Jello Side Dish:


Ingredients:
  • 1 LARGE package of raspberry Jello
  • 2 cups boiling water
  • 1 can whole berry cranberry sauce
  • 1 cup finely chopped celery
  • 1 20 oz. can of crushed pineapple, including juice

Directions:

Boil 2 cups of water and add raspberry gelatin. Mix together.
Add the other ingredients.
Pour jello mixture into jello mold or into a 9" x 12" pan.
Refrigerate for a few hours or until firm.
This makes a considerable amount of cranberry mold.

Hope you all enjoy this Jello mold. It's a classic!

Have a great week.


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Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.

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2 comments:

  1. Hi Ladies, this looks and sounds so good. Thanks for sharing this recipe!
    Julie at Julie's Lifestyle

    ReplyDelete
  2. love cranberries in the winter and this dish looks delicious
    come see me at http://shopannies.blogspot.com

    ReplyDelete