Well, not really. It's a pumpkin cake!!
I used a mini bundt pan that has a place to bake 6 little bundt cakes.
Make a box cake according to directions:
Here are the little bundt cakes..
Some of them didn't come out of the bundt pan (which my sister and I bought at a tag sale - the woman did warn us that she had a really hard time getting the cakes to come out of the pan.
Hmmm.... was she right?
YUP! We ended up with 3 little cakes. The rest came out in pieces.. which did NOT go to waste. :)
Cut the tops off the little cakes.
And put the 2 bottoms together:
Now for the orange frosting:
I made this frosting like the Chocolate Ganache I made for the Boston Cream Cupcakes but with the white chocolate melts instead of chocolate bits.
Orange Ganache Frosting
Bring cream and food coloring to a boil in a small saucepan or a bowl in the microwave for 1 minute. Remove from heat, and add white chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.
If this is too thin (mine was) add some more white chocolate melts (I had to microwave them for another 30 seconds also). Then I kept whisking until it cooled slightly and thickened.
Pour over the little chocolate pumpkin cake....
I used a real pumpkin stem for the stem of this little dessert. At first I thought I could use a green pepper stem but they looked really bad so I went for the real thing. :)
With this little chocolate pumpkin I just poured a little frosting over it.
Did you see the Easy Pumpkin Cheeseball? It made a splash at a party I brought it to...
Happy Fall, everyone...
HI THERE AND WELCOME!
So happy that you came by to visit. I’m Linda (on the right in the picture). I’m the blogger.
My sister, Carol (left) and I love learning new things to make and do and I blog about it right here on
Crafts a la mode.
We have a great big family that likes to do these things, too.
From time to time you will see the fruits of their labor.
I’m so looking forward to having you join us and would love to have you join our community by subscribing via email or RSS feed.
If you follow us in any way please leave a message and we will follow you back. We are so glad you’re here!
Follow by EMAIL
or follow by RSS Feed