CSS Drop Down Menu

Tomato Hand Pies or Empanadas



pastry

Tomato Hand Pies or Tomato Empanadas.
Whatever you call them, they are delicious.
The local tomatoes are in and they are wonderful. And so is this tasty little pie!  Succulent. :)

Now here is the secret to getting these made quickly... I buy refrigerated pie crust in a roll. There are 2 pie crusts in one package. I take one out of the package and lay it on a floured surface (my countertop) and with a rolling pin roll it out longer and wider. It comes out of the package too thick.

Tomatoes

I cut up the tomatoes and measure the widest one. I will make the pastry circles a little wider
than the widest tomato slice. I just use glasses for a cookie cutter and dip it in flour so it doesn’t
stick to the dough. Cut out twice as many circles as you have slices of tomatoes.

Tomato handpies



Tomato Hand Pies Recipe

A few tomatoes, sliced
A package of refrigerated pie crusts  (2 pie crusts come in a package)
Shredded mozzarella
Salt and Pepper
Basil (optional)

Cut pie crust circles and place a nice slice of tomato (don’t slice them too thinly) in one circle. Sprinkle on some salt, pepper, and a sprinkling of shredded mozzarella. You can add a basil leaf if you like also.
Top it with another (same size) pie crust circle. Wet the underside of the edge of the pie and press the two pie crusts together. Press a fork all around the edge of the pie as in the picture. Brush the little pie with an egg wash before putting in the oven. This will give it a fabulous golden color.
Bake at 375 degrees for 10 to 15 minutes or until golden brown. Cool slightly.
ENJOY!!


This was fun to make and fun to watch people wonder what was inside. :)

mozzarella cheese

Everyone liked them. YAY!
Your friend,
zzzzzzC9561C493251B0E7B572C8A863B55985


                                  Hi there and WELCOME!
                                                     So happy that you came by to visit. I’m Linda (on the right in the picture). I’m the blogger.
Carol and meMy sister, Carol, (left) and I love learning new things to make and do and I blog about it
right here on   Crafts a la mode by Two Succulent Sisters.
I’m so looking forward to having you join us and would love to have you join our community by subscribing via email or RSS feed.
If you follow us in any way please leave a message and we will follow you back.
                                       We are so glad you’re  here!
                                                                                Follow by EMAIL         or follow by RSS Feed   


pastry hand pie



Savvy Southern Style


Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.

Join Me On: Facebook | Twitter | Google Plus | Pinterest | Instagram | Subscribe

5 comments:

  1. Those look so good - I have so many tomatoes this year. I'm gonna make some!

    ReplyDelete
  2. You just made me so-o-o hungry to try these...going shopping and will make these tonight! I pinned the recipe for you!
    Hugs,
    JP

    ReplyDelete
  3. Perfect recipe for this time of year! Thank you for sharing with the Clever Chicks Blog Hop this week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  4. I have never heard of anything like this - it looks absolutely divine! This would be great to link-up to Create It Thursday for this week…it's live now! Hope you'll join us!

    ReplyDelete