Best Ever Chocolate Fudge with Reese's Mini Peanut Butter Cups
13 oz. Milk chocolate bits
8 oz.Dark chocolate bits
2 Tablespoons butter
1 can sweetened condensed milk
2 cups mini marshmallows
1 1/2 cups crushed pretzels
1 tsp. vanilla flavoring
1/2 cup mini Reese's peanut butter cups
1 tsp. kosher salt
Melt chocolate bits and butter in the sweetened condensed milk in the microwave for 30 seconds increments. Add vanilla.
Take off the heat and stir in the marshmallows, pretzels. and peanut butter cups, carefully.
Pour into a greased 8 x 8 inch pan. Top with kosher salt.
Refrigerate for 2 hours. Cut into squares, wrap and store in the refrigerator.
ENJOY, my friends...
Hope you are enjoying the Christmas Season!
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Hi, I'm I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about?
I also took a few pictures of one square of fudge on a plate with caramel sauce and sprinkled pecans. It does look pretty this way, doesn't it?