Lemon Curd and Raspberry Jam Bunny Hand Pies
I bought refrigerated dough so that we could get right to making the bunnies- (the fun stuff without having to make the pie crust dough.:)
I rolled out the dough a little thinner than it was on the roll when I bought it.
Then we cut out the bunnies. Very easy.
Lay the bunnies on a cookie sheet.
I put a tablespoon of lemon curd or raspberry jam (or both) in the middle of each bunny. Spread the jam.
Cover with another pastry bunny.
Seal the edges by putting a little bit of water where the doughs come together and squeeze.
Use a brush to brush on an egg wash just before popping them in the oven.
400 degrees for about 12 minutes or so, until they get a golden color. They cook very fast.
I think I could have decorated them a little bit, but what? Frosting? Confectioner's sugar?
Well, here they are.
Have a great weekend, everyone!
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