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Blueberry Sausage Bread

My sister serves this for Easter but, obviously, it can be eaten anytime.

blueberry

While I was at my sister’s in PA this weekend, we did some blueberry recipes from the family cookbook. There are some really great recipes in that cookbook.



Blueberry Sausage Bread

Mix and set aside:
2 cups flour
1 tsp baking powder
1/2 tsp baking soda

Beat until fluffy:
1 stick butter
1/4 c. brown sugar
3/4 c. white sugar (we cut this down a bit)

Add and beat:
2 eggs
1 c. sour cream

Add the flour mixture to the eggs.
Stir.
Fold in:
1 c. blueberries
1 tube of Bob Evans sausage, cooked and crumbled

Bake 350 degrees in ungreased 9 x 13” pan for 35 to 40 minutes. (ours was done at exactly 40 minutes). Enjoy!


If you wish you can put 1 to 2 TBSP blueberry sauce on each slice of blueberry bread.
Blueberry Sauce:

Cook and stir until thick and bubbly. Add water if too thick.

1 cup sugar
4 TBSP corn starch
1 and 1/2  to 2 cups of water
4 cups of blueberries
1 tsp lemon juice




Blueberry bread

Everyone here loved the bread!

Thanks, everyone, for viewing.

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Carol and Linda
Hi there and WELCOME! So happy that you came by to visit. I'm Linda. I’m the blogger (right in the picture above). My sister, Carol (left) and I 
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Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.

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3 comments:

  1. This looks and sounds really good! I can't wait to try it!
    Jenna

    ReplyDelete
  2. Love Bob Evans sausage! We live right across the river from Ohio :)

    ReplyDelete
  3. This is a very unusual looking recipe - I wouldn't have thought to add sausage to a blueberry recipe! It sounds good. I just got another couple of pints of blueberries, and I'm planning to post a gluten-free recipe for Blueberry Cobbler tomorrow.

    Noreen
    Crafty Journal

    ReplyDelete