CSS Drop Down Menu

Popovers at My Sister’s House

I’m here in Pennsylvania visiting my sister and she MADE ME POPOVERS!! YAY!! She has a great recipe. Her whole family got together and shared all their recipes in a family cookbook. My sister has some real chefs in her family. One of her granddaughters, Amanda, graduated from The Philadelphia Art Institute with a culinary degree of some sort. I’m going to be featuring some of her recipes in the future.

However, this recipe is one from Susan Branch and it’s a really easy and good one.
Aren’t these gorgeous? They actually POP up.

popovers2

Popovers

3 eggs
1 1/2 c. milk
1 TBSP melted butter
1 tsp salt
1 1/2 c. unbleached flour

Spread butter in 12 cups of a muffin pan.
Beat all ingredients together until smooth. Fill muffin pans 2/3 full.
Bake at 400 degrees for 45 minutes.
Take them out – slit the tops and return them to the oven for another 5 or 10 minutes.

They are AWESOMELY yummy but not sweet.

batter2


pourbatter2

See this stuff? It’s Lemon Curd  and it is delicious! Store bought, all done and ready to put on a fresh out-of-the-oven popover.

lemon curd (800x600)

Here it is with the lemon curd. Oh, thank you, Carol, for making these.

popover (800x600)

They disappeared pretty quickly after we (my Mom and I) appeared.

popovers2

Mom and I have a recipe for cream puffs and these are similar but not quite the same. Actually, popovers are a lot easier to make than cream puffs.

Here are a few links to other popover recipes:

Angel Food Garden has a recipe for a single large Vegetable Popover.

Martha Stewart has a recipe for Giant Cheese Popovers.

Epicurious has a Mini Provolone Popover Recipe.

Did you ever try popovers with lemon curd? It’s WONDERFUL!
We hope you enjoy this recipe!!
Love to all,
Linda and Carol




Hi there and WELCOME! So happy that you came by to visit. I'm Linda.
My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all
right here on Crafts a la Mode by Two Succulent Sisters.
I’m so looking forward to having you join us on our quest to learn new crafts and anything DIY for the home and would love
to have you join our community by subscribing via email or RSS feed.
Follow by EMAIL         or follow by RSS Feed   





Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.

Join Me On: Facebook | Twitter | Google Plus | Pinterest | Instagram | Subscribe

5 comments:

  1. Looks delicious, Linda! Thanks for sharing the recipe :-)

    Linda
    With A Blast

    ReplyDelete
  2. oh swoon...pass a plate plate, giggle. Hugs and thank you for sharing at the Thursday Favorite Things hop xo

    ReplyDelete
    Replies
    1. oops I go so excited I said plate twice and forgot to say please :-)

      Delete
  3. This recipe looks so good!! Pinning this for sure. Thanks for linking up at Romance on a dime!!

    ReplyDelete
  4. These look awesome! I love the cream puff version too. Thank you for sharing and your blueberry jam at What We Accomplished Wednesdays. Have a lovely weekend! ~Deborah

    ReplyDelete